More Great Recipes: Misc. Salad | Salad | Side Dish


Cucumber And Dill Salad


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a salad I made as an attempt to resemble a delicious salad my dad used to bring home from the kosher deli when I was a child.

This recipe is better if made a day ahead. Keeps for 7 - 10 days in the fridge and will serve 4-6 people.


Ingredients You'll Need

4 cucumbers, peeled or not, to taste and thinly sliced
1 yellow onion, thinly sliced
1 cup white vinegar
3/4 cup granulated sugar
1/2 cup water
1 tsp dried dill
1 clove garlic, finely minced


Directions

Pour water, vinegar and sugar into a medium saucepan.


Bring to a boil, stirring just until sugar is dissolved.


Remove from heat.


Stir in dill and garlic.


In a non-reactive dish, place cucumber slices and onions.


Pour liquid over them.


Cover tightly.


Refrigerate until well chilled.


Questions, Comments & Reviews


This was quite different and delicious, we tried it over the weekend..thanks for sharing it!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!