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Cucumber Cups

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Serves 16 | Prep Time 5 min | Cook Time 5 min

Why I Love This Recipe

This is so incredibly easy to make and it tastes so fresh!

Ingredients You'll Need

2 Cucumbers
1 container Sabra Hummus
Teaspoon paprika
I bunch parsley, finely chopped


1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.

2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.

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