Why I Love This Recipe
This is so incredibly easy to make and it tastes so fresh!
Ingredients You'll Need
1 container Sabra Hummus
I bunch parsley, finely chopped
1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.