Cucumber Dill Dip for Fresh Veggies
Why I Love This Recipe
For a fresh dip for your vegetables this is hard to beat. The first time I made it was for our Christmas eve party a couple of years ago. Now it is requested at all family get togethers.
Ingredients You'll Need
8 ounces cream cheese, softened
1 cup miracle whip ( I used mayo )
2 medium cucumbers, peeled, seeded and chopped
2 tablespoons sliced green onion
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed ( used fresh )
1/2 teaspoon Tabasco sauce
Beat cream cheese until smooth. Stir in remaining ingredients until well blended. Cover and chill until serving time.
Makes 2 1/2 cups
Questions, Comments & Reviews
The Official "Burnt" Movie CookbookBy Burnt Movie Cookbook
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