More Great Recipes: Pasta | Pasta Salad | Refrigerator | Salad

Cucumber Pasta Salad

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Member since 2007
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Serves 8 to 10 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 ounces tube pasta
1 tbsp vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup vinegar
1 tbsp prepared mustard
1 tbsp dried parsley flakes
1 tsp salt
1 tsp pepper
1/2 tsp garlic salt


Cook the pasta according to package directions; drain and rinse in cold water.

Place in a large bowl; stir in oil, cucumbers and onion.

Combine remaining ingredients; pour over salad and toss.

Cover and chill for 3-4 hours, stirring occasionally.

Serve with a slotted spoon.

Questions, Comments & Reviews

Yes, the amount of sugar is correct. You could cut back on it, but it balances out with the vinegar.

Is 1 and a half cups sugar the correct amount?

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