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Cucumber Quick Bread

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Why I Love This Recipe

This recipe came from the july/august 1999 Taste of home's quick cooking magazine.

Ingredients You'll Need

3 eggs
2 C sugar
2 C grated, seeded, & peeled cucumbers
1 C veggie oil1
1/2 ts vanilla extract
3 C all purpose flour
1 C chopped nuts1
1/2 ts ground cinnamon
1 ts baking soda1 ts salt
1/4 ts baking powder


In a mixing bowl, beat eggs. Beat in sugar, cukes, oil & vanilla until well blended. Combine the remaining ingredients; add to cuke mix & beat just until combined. Pour into 2 greased 9" x5" x3" loaf pans. Bake at 350 F for 60-65 minutes. or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks.Yields 2 loaves.

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