Cucumber Salad

Combine cucumbers, onions, and dill in a large mixing bowl and toss ingredients together to evenly combine.
5 cups (600 g) thinly sliced cucumber,1 cup (80 g) thinly sliced red onion,2 Tablespoons finely chopped fresh dill
In a separate small mixing bowl or measuring cup, vigorously whisk together vinegar, sugar, salt, and pepper to create the dressing.
¼ cup (60 ml) white wine vinegar,1 ½ Tablespoons granulated sugar,¾ teaspoon table salt,Freshly ground black pepper
Pour dressing evenly over the cucumber mixture and toss everything together until evenly coated.
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Cover bowl tightly and chill in the refrigerator for at least 30 minutes before serving.
Stir before serving.