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Cucumber Vinegar


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Why I Love This Recipe

From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).


Ingredients You'll Need

2 medium cucumbers
2 C boiling white vinegar
1 tsp salt
1 tsp peppercorns


Directions

Wash cucumbers


Thinly slice without paring into wide-mouth quart jar to nearly fill.


Pour on sufficient boiling vinegar to cover.


Add salt and peppercorns.


Cover and gently shake to distribute seasonings.


Let stand one month or longer.


Strain


Allow to settle and pour clear liquid into sterilized bottles.


Cover.


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