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Cucumbers in sour cream


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"The perfect side for Emile’s veal Schnitzel dinner"

Serves 2 | Prep Time 5 minutes ( & let sit for 30 minutes) | Cook Time N/A

Why I Love This Recipe

Nicola nominated this dish because it’s perfect as part of Emile’s schnitzel dinner. It’s a dish she’d never eaten until she meet Emile, and reflects his family’s heritage. It’s so simple, but really delicious.

Anita nominated this dish as an old family favourite.


Ingredients You'll Need

Cucumbers
Sour cream


Directions

Thinly slice cucumber with a mandolin.
Place in bowl
Cover with sour cream
Cover the bowl and place in fridge for 30 minutes.


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