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Cupcakes with Peanut Butter Frosting


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe makes 24 cupcakes, its one I have sort of developed just through trial and error. I use it as the base for most of my cupcakes occasionly adding flavours for a different effect.


Ingredients You'll Need

8oz Caster Sugar
4 Large Eggs
8oz Self Raising Flour
6oz Butter, melted
Frosting


Directions

-Preheat the oven to 350F.


-Whisk eggs and sugar at a high speed until light and fluffy.


-Add butter and whisk slowly until mostly mixed through.


-Add flour a bit at a time and whisk slowly, continue until combined


-Half fill cup cases and put in oven.


-Cook for 15 mins then allow to cool, ideally on a wire rack.


Questions, Comments & Reviews


Yes, what tip size do you use for this.... ?

How exactly do you pipe your icing so it looks like that?

Oh.. this a great photo. I love how you have frosting, but the sprinkles go all over.. very fun and not so stuffy. :)

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