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Cupid's Cups

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Why I Love This Recipe

This is a Kraft Food recipe:

Ingredients You'll Need

1 square BAKER'S Semi-Sweet Baking Chocolate, melted
2 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water, divided
ice cubes
1 cup thawed COOL WHIP Whipped Topping
Assorted Valentine sprinkles and candies


DRAW a heart design or write a Valentine's Day message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup.

Refrigerate until chocolate is firm.

STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved.

Stir in 1 cup cold water; pour evenly into prepared cups.

Refrigerate 1 hour or until gelatin is firm.

MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. until completely dissolved.

Add enough ice to remaining 1/2 cup cold water to measure 1 cup.

Add to gelatin; stir until thickened.

Stir in whipped topping with wire whisk until well blended.

Spoon into prepared cups.

Refrigerate 3 hours or until firm.

Decorate with sprinkles.

Store leftover desserts in refrigerator.

How to Melt Chocolate

Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted

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