More Great Recipes: Diabetic | Gluten-Free | Vegan | Vegetarian


Curried Carrot Soup With Coconut Milk


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time 10 | Cook Time 30-45 min

Why I Love This Recipe

FEATURING: Carrots, onions and cilantro (optional).

This is soup that we always get great comments on whenever we make it for our guests. It is SO quick and easy to make. Healthy and completely satisfying. Always a hit! You can easily adapt it based on how many carrots you have. You can also make the soup up to 3 days ahead. We like to serve it homemade buns (ex: using the 10 min dough recipe and dusting with flour at the end: https://tastegreatfoodie.com/ten-minute-all-purpose-dough/). Recipe adapted from Bon appétit: https://www.bonappetit.com/recipe/carrot-coconut-soup


Ingredients You'll Need

2-3 Tbsp oil
2 pound carrots (1 kg), chopped (you can also peel them, I just don’t)
1 medium onion, chopped
Sea salt & freshly ground pepper, to taste
4 cups of vegetable broth
1 can (13.5 oz) of unsweetened coconut milk
1-2 Tbsp madras curry paste (ex: Patak’s Madras curry paste: https://pataks.ca/products/madras-spice-paste. Alternatively, you can use 2-3 teaspoon of curry powder which is equally delicious)

FOR SERVING (optional)
A bit of extra coconut milk, for drizzling in each bowl (optional)
Sriracha sauce (for decorating)
Fresh cilantro leaves (for serving)
A few roasted pumpkin seeds (optional)


Directions

In a large saucepan, heat the oil over medium-high heat. Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15–20 minutes.

Stir in broth, coconut milk, and curry paste. Bring to a boil, reduce heat, and simmer, stirring occasionally, until vegetables are very soft and liquid is slightly reduced, 30–45 minutes (depending on the carrots).

Let soup cool slightly, then purée in a blender until smooth.

Reheat in a clean saucepan, thinning with water to desired consistency, if needed; season with salt and pepper.

Divide soup among bowls and dollop of coconut milk (optional), add a few drops of Sriracha (optional), and top with cilantro & roasted pumpkin seeds (optional).



Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!