Curried Chicken
Why I Love This Recipe
Ingredients You'll Need
4-5 chicken quarters, cut up (cut the legs from the thighs, the wings
from the breasts) and skinned
1 medium onion
3-4 cloves of garlic
1 rounded tablespoon curry powder
about a tablespoon of butter
1 cup heavy cream
½ cup water
Directions
Arrange the chicken in a shallow baking pan. Chop the onion, and scatter it over the chicken. Melt the butter in a small, heavy skillet, and sauté the curry powder in it for a couple of minutes, just until it starts to smell good. Crush the garlic (or used jarred, chopped garlic). Now, mix together the water, cream, garlic, and sautéed curry powder, and pour this over the chicken. Bake it, uncovered, at 375 for about an hour to an hour and twenty minutes, turning the chicken over
every 20-30 minutes so that both sides get flavored by the sauce. Now, take the pan out of the oven, and the chicken out of the pan. Put it on a platter. The stuff in the pan will look dreadful, all sort of curdled up. Don't worry about it-it will also smell like heaven. Just scrape it all into your blender, and turn the blender on-you may have to thin it with a little more water and/or cream to get a nice, rich, beautiful, golden sauce. Pour it over the chicken and serve.
