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Curry Chicken Salad - Bridge Club Favorite


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Member since 2012
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Serves Four | Prep Time 1/2 Hour | Cook Time

Why I Love This Recipe

My mother would play bridge with the neighbor ladies. Each month it was held at one of the lady's home, where they would all try to out due each other for the most spectacular luncheon. This was a huge hit, served in a hollowed-out fresh pineapple.


Ingredients You'll Need

1 Qt cooked chicken
2 cans water chestnuts
1 Lbs seedless grapes
1 cup celery
1 cup toasted almonds

Blend:
1.5 cup mayonaise
1 tbsp lemon juice
1/5 tsp curry powder
1 Tbsp soy sauce


Directions

Combine and chill. Garnish with pineapple, grapes and almonds.


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