Curry Powder
Why I Love This Recipe
Ingredients You'll Need
100g coriander seeds
25g fennel
15g cumin
10g white peppercorns
4g black peppercorns
40g dried red chilies
10g ground turmeric
5g cardamoms
1 star anise
5 cloves
4cm cinnamon stick
Directions
Wash, drain and sun the coriander seeds well for 1–2 days then roast in a dry wok for 2–3 minutes until fragrant.
Blend the ingredients individually in a grinder or processing machine.
Combine the ingredients together and leave to cool completely before storing.
