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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

I love dates and for this recipe I add more dates than the recipe calls for. This is a very moist loaf.

Ingredients You'll Need

1/2 cup sugar
1/2 cup plain yogurt
1/4 cup oil
2 eggs
1 cup mashed banana
1 tsp. vanilla
1 cup flour
3/4 cup whole wheat flour
1/4 cup wheat germ
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup chopped dates


In a bowl whisk together sugar, yogurt, oil and eggs; stir in bananas and vanilla.

In a large bowl whisk together flours, wheat germ, baking powder and baking soda; stir in dates.

Stir into banana mixture until blended.

Pour into greased 8 x 4” loaf pan.

Bake in centre of a 350 degree oven for about 1 hour or until done.

Let cool in pan on rack for 15 minutes.

Remove from pan; let cool on rack.

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