DJON ROSEMARY CHICKEN
""Chicken breasts or thighs, whole grain mustard, rosemary, brown sugar, and pepper.”"
Serves 4 | Prep Time 5 minutes | Cook Time 25 minutesWhy I Love This Recipe
We love this easy weeknight chicken dish flavored with mustard, fresh rosemary is a must.
Ingredients You'll Need
4 boneless, skinless chicken breasts
Freshly ground sea salt
Freshly ground black pepper
1 T. olive oil
2 T. butter
1/2 c. chicken broth
3 cloves garlic, minced
1/3 c. brown sugar
2 T. whole grain mustard
1 t. fresh rosemary, chopped
1/2 t. crushed red pepper (optional)
Directions
Brine chicken in a heavily salted cold water bath for 30 minutes to an hour before cooking (longer is fine); drain and pat dry before proceeding. Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and let cook until golden and cooked through, 8 minutes per side. Remove from pan. Add butter to pan then add chicken broth and garlic and cook until fragrant, about 1 minute. Add brown sugar, mustard, rosemary, and red pepper (optional). Stir until brown sugar is melted and a sauce forms. Add back chicken and spoon sauce over chicken. Serve immediately.
