More Great Recipes: Dessert | Frozen

DQ Buster Bar Ice Cream Dessert

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I used low fat cookies, low fat ice cream and non-fat Cool Whip. I also used chocolate fudge sauce because it had a lot less saturated fat than hot fudge sauce. Maybe I'm just used to low fat tastes but I thought it still tasted rich enough.

Ingredients You'll Need

30 Oreo cookies, crushed
1 12 oz. jar fudge sauce
1 small bag (~ 6 oz.) peanuts
1/2 gallon ice cream or ice milk, softened
1 8 oz. container Cool Whip


Spread most of cookie crumbs on bottom of 9 by 13 pan. Spread softened ice cream across crumbs, then spread the fudge sauce and the peanuts.

Freeze for 1/2 an hour. Top with Cool Whip and sprinkle remaining cookie crumbs on top. Freeze until serving time.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!