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Why I Love This Recipe

This mix is used when you don't have a can of cream soup for a casserole or just want a can of soup to eat and don't have one on your shelf. You can add left over chicken or whatever to it.


Ingredients You'll Need

2 cups dry milk powder
1 Tbsp. dry thyme
1 cup cornstarch
1 Tbsp. dry basil
1/2 cup dry boullion
1 Tbsp. pepper
5 Tbsp. dry onion flakes


Combine all together and store in freezer in zip lock bag or plastic container.

Use 1/3 cup of the mix with 1 cup water.

Stir mix into the water and heat in microwave until it thickens.

Use in casseroles or whatever recipe you would normally use cream soup.

*replaces 1 can of cream soup called for in recipes.

Can add chopped cooked vegetables for the soup if desired.

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