Why I Love This Recipe
Step 1 :On serving plate place the dakos, sprinkle water on dakos, top with olive oil, top with tomato, drizzle a little olive oil over tomato, season with salt, oregano, top with cheese, drizzle with olive oil, top with olives.
Step 2 :Repeat for all dakos pieces.
Ingredients You'll Need
1large ripe tomato grated