Dan's Rocky Mountain Hot Wing Sauce:
Why I Love This Recipe
This is a medium-hot sauce you can depend on over and over it will keep family and
company coming back for more .
Ingredients You'll Need
1 1/3 cups Tangy V/8 juice
1/4 cup Franks Red Hot sauce
1 Teaspoon Tobasco sauce
1/4 teaspoon Cayenne Pepper
1 teaspoon fresh crushed garlic
1/4 teaspoon onion powder
1 pkg of Hidden Valley dry ranch Dressing
1 teaspoon Cornstarch ( optional )
Directions
Add ingredients to a sauce pan and heat to near boil . In a mixing cup add 2 tablespoons
cold water and whip 1 teaspoon cornstarch till smooth . Add to sauce pan. It will thicken
slightly . Check for your own spicy taste. Want it warmer then add 1/2 teaspoon tobasco
sauce for a notch higher bite. Pour mixture over warm Chicken Wings ,...mmmm good .
