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Danish Christmas Rice Porridge


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Ingredients You'll Need

2 pints milk
4 1/2 ounces short-grain rice
1/2 teaspoon salt
sugar
cinnamon


Directions

Bring the milk to a boil in a heavy saucepan.


Add rice to the boiling milk, stirring.


Lower the heat, cover with a lid and gently cook the rice for about an hour.


Be very careful not to scorch the milk.


Add salt.


Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.


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