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Danish Puffs

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Serves 14-16 | Prep Time 20-30 minutes | Cook Time 1 hour

Why I Love This Recipe

My Danish sister-in-law brought new foods and recipes to our Dutch family. She is a wonderful cook and was happy to share this tasty recipe.

Submitted by: "Rena Waalkens-Masyga"

Ingredients You'll Need

1 cup flour
1/2 cup butter
2 tablespoons water
1 cup water
1/2 cup butter
1 teaspoon almond flavor
1 cup flour
3 eggs
Powdered Sugar Icing
1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk or orange juice


Preheat over to 350.

Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water like pie dough.

Pat on cookie sheet in 2-12x3 inch rolls.

Bring 1 cup water to boil.

Add 1/2 cup butter and 1 tsp almond flavor.

Boil, remove from heat and add 1 cup flour all at once.

Beat until smooth.

Add eggs, one at a time.

Beat after each egg until smooth.

Spread over dough.

Bake at 350 for 1 hour.


Frost with powdered sugar icing:

In a small bowl combine powdered sugar, vanilla, and milk.

Stir in additional milk or juice,1 teaspoon at a time, until it reached drizzling consistency.

Makes 1/2 cup.

Sprinkle with chopped nuts if desired.

Best if eaten the same day as baked.

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