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Danish Sugar-Browned Carrots


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Serves 8 servings | Prep Time | Cook Time

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Ingredients You'll Need

16 small carrots
1/4 c. butter
6 Tb. sugar
1 tsp. salt


Directions

Cook peeled carrots in boiling water 'til tender-crisp. Drain well.


Melt butter in lrg. skillet or saucepan; stir in sugar and cook, stirring constantly, 'til mixture is a light caramel color.


Add carrots; continue cooking, shaking the skillet or saucepan to brown carrots evenly. Sprinkle with salt during cooking.


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