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Danish Wedding Cookies


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Ingredients You'll Need

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup pecans, finely chopped
1/2 cup powdered sugar, sifted, divided
1/2 teaspoon vanilla extract
powdered sugar


Directions

Combine flour and cinnamon in a large bowl.


Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.


Shape dough into 1 inch balls. Place on ungreased cookie sheets.


Bake at 400 degrees fahrenheit for 10-12 minutes.


Remove cookies to wire racks to cool slightly.


Roll cookies in powdered sugar, and cool completely on wire rack.


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