More Great Recipes: Muffin

Date Nut Muffins

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By squirrelwolfs

Member since 2007

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

I always double this ,cause every time I make this my hubby ends up taking them to share at his job. Now they have gotten to where they ask him to bring "The Muffins"

Ingredients You'll Need

1 cup milk (I use 1% and it works fine)
1 egg, beaten
2 cups All purpose flour (or self rising and then omit salt and baking pwdr.)
1 teaspoon salt
1 Tablespoon baking powder
1/4 cup sugar
1/2 cup chopped nuts
1/2 cup chopped dates
1/4 cup melted butter or cooking oil

Directions

Mix milk and egg together in mixing bowl.

Sift together the dry ingredients, including sugar and add to milk & egg.

Stir in nuts and dates and then butter or oil.

Mix just enough to blend.

I use large muffin cups. Spray with non-stick spray.

Bake @ 400 for 20 minutes or until muffins are done.

Questions, Comments & Reviews

elise744

These are very simple to make but, much too salty. I worried reading 1 tsp and I should have cut it back at that time. I will make again with less salt.

cheesecake

Wow! These are really great! I used 1/2 whole wheat flour and 1/2 regular flour, and orange juice instead of milk (so that they would not be dairy). They came out moist and delicious! I'll definitely make these muffins again- and a double batch, too!

Thanks!