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Date Nut Pudding

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Member since 2008
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Serves | Prep Time | Cook Time 30-35

Why I Love This Recipe

This is another one of my moms recipes. No Christmas was complete without this sweet dessert. If you like rich, and I mean rich, this recipe is for you!

Ingredients You'll Need

1 c. white sugar
1 1/2 c. all purpose flour
1/2 c. milk
1/2 tsp. salt
1 c. dates, pitted
1/2 c. chopped pecans
1 tsp. vanilla extract
1 1/2 tsp. baking powder
2 c. brown sugar, packed
2 c. water
5 T. butter


Preheat oven to 375 degrees. Grease baking pan. Combine sugar, flour, milk, salt, dates, nuts, vanilla and baking powder and mix well. Pour batter into prepared pan. In a sauce pan, over medium heat, combine brown sugar, water and butter and bring to a boil. Pour brown sugar mixture over batter. Bake for 30 to 35 minutes or until toothpick comes out clean. Serve warm with whipped cream.

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