Deano's Classy Cookies
Why I Love This Recipe
I chose this recipe because my family always makes chocolate chip cookies that taste great. This recipe seems to be close to my own and that is why I chose it. It's a modified version of Allrecipies “The Best Chocolate Chip cookies”
CHEMISTRY INFORMATION: The brown sugar of the recipe is a heterogeneous mixture, the 2 eggs are heterogeneous mixtures, the 2 teaspoons vanilla extract is a homogeneous mixture, the three cups of flour are homogeneous, and the chocolate chips are homogeneous mixtures. The baking soda is a pure substance, the hot water is a pure substance, and the salt is a pure substance. Two physical changes are the oven heating up when it is preheating, and the ingredients being “mixed.” Two chemical changes are the cookies turning brown as the burning process starts and the new smell as all the ingredients come together to create a new substance.
Submitted by: "Deano D"
Ingredients You'll Need
1 cup butter, softened
1 cup white sugar (C12H22O11)
1 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda (NaHCO3)
2 teaspoons hot water (H2O)
1/2 teaspoon salt NaCI
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Dissolve baking soda in hot water.
Add to batter along with salt. Stir in flour, chocolate chips.
Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.