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Death By Chocolate Cake

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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Variation: Replace 1/4 cup water with Grand Marnier

Ingredients You'll Need

4 Eggs
1 c Sour cream
1/2 c Water
1/2 c Oil
1 pk Chocolate cake mix
1 pk Chocolate instant pudding
12 oz Semisweet chocolate chips
Confectioner's sugar


Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.

Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350F for 1 hour. When cool, sift powdered sugar on top of cake.

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