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Debbie's Dilly Beans

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Ingredients You'll Need

2lbs. green beans
1/4 C. salt
2 1/2 C. water
2 1/2 C. white vinegar


Bring water, salt and vinegar to boil.

Prepare pint jars and lids for canning.

Clean green beans, de-stem and cram into pint jars.

Into each jar, put 1 clove garlic, 1 sprig dill, and 1/4 tsp. cayenne papper. Fill to rim with vinegar/water mixture.

Cap and process 10 minutes in boiling water bath.

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