Debbie's Famous Chicken Alfredo submitted by Debbie Bearden, Madisonville, KY
Why I Love This Recipe
Smooth and Creamy Casserole
Ingredients You'll Need
3-4 large chicken breast cooked and cut up in chunks - I boil mine.
1 bag rigatoni pasta or you can use pasta or your choice
1 jar regular Alfredo sauce
1 jar 4 cheese Alfredo sauce
1 - 16 oz bag Italian shredded cheese
Cook pasta as directed.
Mix pasta and cooked chicken chunks add sauce and mix well. Add. 1/2 bag of the cheese and mix in. Put in casserole dish and sprinkle remaining cheese on top. Bake at 375 degrees for about 20-30 minutes until cheese is melted.
Pairs Well With
Salad & Crusty Bread