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Debra's Porkchops in Casserole Updated

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"Very juicy porkchops!"

Serves 4 servings | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

A delicious once dish meal with pork

Ingredients You'll Need

Thick cut boneless port chops, butterflied
Lawry's seasoned salt
Garlic powder
Onion powder
One envelope McCormick pork gravy
Yukon Gold Potatoes diced or sliced
Butter or oil


Brown seasoned pork chops in butter or oil

Make gravy according to package directions and pour over potatoes

Layer browned pork chops on potatoes and gravy

Bake at 325 degrees for 30 minutes covered in foil

Raise temperature to 350 degrees

Uncover and bake for 30 minutes

Pairs Well With

Green salad

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