Decadent Chocolate and vanilla Dream Cake
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Why I Love This Recipe
The combination of chocolate and vanilla in this cake represents the classic flavor pairing that has been enjoyed for centuries, dating back to ancient Mesoamerica where chocolate and vanilla were first used together.
Ingredients You'll Need
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup whole milk
2 tsp vanilla extract
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup whole milk
2 tsp vanilla extract
Pinch of salt
Directions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the sugar, eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed with a hand mixer or stand mixer for 2 minutes.
Carefully stir in the boiling water until the batter is smooth. The batter will be very thin, and that's okay!
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
In a large bowl, beat the butter until creamy.
Gradually beat in the cocoa powder until well blended.
Alternately add powdered sugar and milk, beating to spreading consistency. Start with 1 cup of powdered sugar and a tablespoon of milk, continuing to add until the desired consistency is reached.
Stir in the vanilla extract.
In a large bowl, beat the butter until creamy.
Gradually add powdered sugar and milk, beating to spreading consistency. Start with 1 cup of powdered sugar and a tablespoon of milk, continuing to add until the desired consistency is reached.
Mix in the vanilla extract and a pinch of salt until well combined.
Once your cakes are fully cooled, place one cake layer on a serving plate or cake stand. Spread a layer of chocolate frosting on top.
Place the second cake layer on top of the first. Frost the top and sides with vanilla frosting.
Get creative! You can pipe decorations with the remaining frosting, create a marbled effect by swirling both frostings together, or keep it simple with a smooth finish.
Pairs Well With
A rich and velvety glass of red wine complements the decadent chocolate cake, enhancing its flavors and creating a luxurious dining experience.
Questions, Comments & Reviews
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