Decadent Fudgy Brownie Delights
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Why I Love This Recipe
The first known recipe for brownies was published in the 1897 Sears, Roebuck catalog and was marketed as a convenient way for homemakers to bake using the newly available baking chocolate.
Ingredients You'll Need
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips, divided
Directions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in 3/4 cup of the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Sprinkle the remaining 1/4 cup of chocolate chips over the top of the batter.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Allow the brownies to cool completely before cutting into squares and serving.
Pairs Well With
A tall glass of cold milk or a scoop of vanilla ice cream for a classic and indulgent treat.
Questions, Comments & Reviews
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