Deconstructed BLT
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Recipe from Coastal Living
For the Bacon Cooking Class - 109
This is a tasty version of a deconstructed BLT. The crusty bread with goat cheese is the key that pulls it all back together.
Ingredients You'll Need
1 cup wine — for the cook
12 slices bacon
8 French baguette slices, sliced on the diagonal
1/2 cup soft goat cheese
8 cups bib lettuce, coarsely torn
4 medium tomatoes, sliced
1/2 cup white balsamic vinegar
4 Tablespoons olive oil
2 large cloves garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
Salt and pepper
Directions
Cook the bacon, set aside. Toast the bread until golden and brush with a little olive oil. Spread on the goat cheese and top with a little fresh cracked pepper. Set aside.
Whisk together the vinegar, oil, garlic, and mustard. Drizzle dressing over lettuce and tomatoes and toss to coat.
Divide lettuce and tomato slices between four plates. Top each with three slices of bacon and two baguette slices and fresh cracked pepper and coarse sea salt.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
