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Deer Camp Tenderloin


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Ingredients You'll Need

2 tsp chili powder

1 tsp ground cumin

1 tsp ground black pepper

1/4 tsp ground white pepper

1 lb venison tenderloin, cut into 1/2-inch pieces

2 - 3 Tbsp vegetable oil


Directions

1 Combine all seasonings and place in a shallow pan.


2 Coat slices of tenderloin with the mix.


3 Heat oil in a cast iron skillet.


4 Cook tenderloin pieces until meat is well-browned, turning slices over once.


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