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Delia's curry nut roast

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

Walnuts, 225 grams very finely chopped
Onions, raw, 2
1 bell pepper
Olive Oil, 2 tbsp
wholemeal breadcrumbs 85 gram
Garlic, 1 clove
Curry powder, 1 tbsp
Tblspn mixed herbs
225 g tomatoes, chopped
Egg, fresh, 1 medium


fry onions and pepper in oil until soft. mix nuts and breadcrumbs in a bowl with the garlic herbs and curry powder then add the cooked onions and peppers along with the tomatoes, mix then add the beaten egg then put into cake tin for 30-40 mins at 220 c (425 f)

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