More Great Recipes: Cupcakes

Delicious Amazing Fluffy Vanilla Cake

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Member since 2013
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Serves | Prep Time | Cook Time 10

Why I Love This Recipe

Last year, my cousin and I used to make videos and put them on You Tube. One night, I slept at her house, and we were bored, so we decided to make videos. We had so much fun that night, and even went to McDonalds at 11 or 12 at night. We used to say “dunk” when we dipped the chicken nugget in the sauce. So for the videos we would dip them in and say dunk.

We went to the mall one day, and we baked corn muffins later. We didn’t have any cooking skills before because we used to go downstairs when everyone was asleep and take stale food, and add toppings from the fridge. We threw it all out, and sometimes we would make more after that. When everyone was awake, we would make normal foods and we kept it a secret that we made the world’s most disgusting hot dog, without meat.

When we made the cake, we actually followed the instructions and didn’t put anything in it. We both liked to bake, so we made a couple videos about baking. Most of the videos were random, and they weren’t even planned out, so we would upload whatever we had. We stopped making the videos after awhile, but they’re still up and sometimes I watch them just to see how weird we were, and I laughed at almost every one of them. One of the videos was my favorite. That was when we bought handcuffs from the dollar store, and no one was with us, so we had to ask the lady how to get her out of them. The only good things we baked were corn muffins, cake, and cinnamon rolls. All of the other videos were for laughs, and we couldn’t turn on the microwave, because her dad would catch us.

Submitted by: "Lizzy D."

Ingredients You'll Need

Cake Batter:
1 cup unsalted butter, softened.
2 cups sugar.
4 large eggs, at room temperature.
1 1/2 cups self rising flour.
1 1/4 cups all purpose flour.
1 cup milk.
1 teaspoon vanilla.
Buttercream Frosting:
1 cup unsalted butter, very soft.
8 cups confectioners' sugar.
1/2 cup milk.
2 teaspoons vanilla


Preheat oven to 350 degrees.

Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper.

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.

Add the sugar gradually and beat until fluffy, about 3 minutes.

Add the eggs one at a time, beating well after each addition.

Combine the flours and add in four parts, alternating with the milk, and the vanilla extract, beating well after each addition.

Divide batter among the cake pans.

Bake for 20 to 25 minutes or until a cake tester inserted into center of cake comes out clean.

Let cakes cool in pans for 10 minutes.

Remove from pans and cool completely.


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