More Great Recipes: Main Dish | Poultry

Delicious And Easy Chicken Marsala

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/4 cup flour
1 tsp. oregano
1 tsp. basil
1/2 tsp. rosemary
1/4 tsp. salt
1/4 tsp. pepper

4 chicken breast halves

1 tsp. minced garlic
2 tbsp. extra virgin olive oil
2 tbsp. butter

8 oz. sliced fresh mushrooms

1/2 cup marsala wine
1/3 cup sherry


In a freezer/storage bag, combine flour and herbs. Add chicken breasts to bag and coat with flour mixture.

In a large skillet, melt EVOO and butter together, over medium heat. Add minced garlic, and then add chicken pieces. Brown chicken on one side (2-3 minutes), then flip over. Add sliced mushrooms and wine. Bring to a boil, then cover and reduce heat to low. Simmer 15 minutes. Flip chicken 1 or two times during simmer.

Serves 4

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!