Delicious Chicken Curry

Why I Love This Recipe

In a small pan, heat the corn oil, add turmeric powder and Arabic spices

Cut the chicken into cubes, add it to the pan, Add yoghurt and kraft cheese and mix , Add masala and salt

Put the chicken mixture in an oven tray and roast it for 15min on 200 C , Set it aside

Heat oil in a pan to sauté ginger and capsicum

Add the onion tomato masala and lababdar and bring to a boil.

Reduce the flame and add chopped coriander and cream.

Mix and add the chicken tikka

Cook the chicken for 5 to 7 minutes and add the fresh lemon juice

Place the chicken in a serving plate, garnish with dry chili and julienne ginger, then garnish with fresh coriander

Serve hot with two pieces of paratha

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Ingredients You'll Need

Ginger
Capsicum
Capsicum Green Organic
Puck Cooking Cream
Bayara Cayenne Chilli Powder
Coriander
Lemon
Al Kabeer Parathas Plain
Al Islami Tender Chicken Breast
Al Ain Natural Yoghurt
Kraft Original Squeeze Cheese
Bayara Turmeric Powder
Mehran Arabic Spices
Bayara Fine Table Salt
Afia Corn Oil

Questions, Comments & Reviews