Delicious Fish Fry Green Masala Recipe

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Serves 3-4 | Prep Time 20min | Cook Time 30min

Why I Love This Recipe

Are you bore of having regular Fish dishes? So try this Fish Fry Green Masala recipe yields tender fish bites with a dominant flavor of species.

Ingredients You'll Need


2 Tbsp : Oil For Shallow Frying
6 : Fresh Fish Fillets ( Any Fish Can Be Used)
125Gm : Ginger
1 : Garlic Bulb
3 : Green Chilies
1 Small : Onion Or One Shallot
1 Cup : Chopped Coriander Leaves
7 To 8 : Mint Leaves
Salt : As Per Taste
2 Tbsp : Slightly Roasted Semolina
2 Tbsp : Wheat Flour
1 : Lime And Few Chopped Onion Rings For Garnishing



Step1 : Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chilies and salt in a processor.

Step2 : Grind until a smooth paste.

Step3 : Wash the fish now apply the green masala over both the sides of fish.

Step4 : Freeze for 15 min.

Step5 : Mix roasted semolina + flour into a bowl.

Step6 : Place oil in a frying pan on high flame.

Step7 : Once the oil is hot, reduce the heat to medium flame.

Step8 : Sprinkle them over one side of fish.

Step9 : Flip the semolina flour coated fish over oil.

Step10: Sprinkle the mixture over the rest of fish on both sides.

Step11: Shallow fry from both sides until crisp and golden brown in color.

Step12: Garnish with lime wedges and onion rings.

Step13: Serve the fried fish hot.

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