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Delicious White Bread

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Serves | Prep Time | Cook Time 50

Why I Love This Recipe

I got this recipe from The Pillsbury complete book of baking. It takes awhile, but smells and tastes fab! I love making it on cold snowy days! Not using a bread machine makes me feel accomplished for some odd reason!

Ingredients You'll Need

5 to 6 cups all purpose flour
3 tablespoons sugar
2 teaspoons salt
2 pkg active dry yeast
2 cups water
1/4 cup oil or shortening
1 tablespoon margarine or butter, melted.


In large bowl, combine 2 cups flour, sugar salt and yeast; blend well. In small saucepan, heat water and oil until very warm {120-130F}. Add warm liquid to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in an additional 2 1/3 - 3 cups of flour until dough pulls cleanly away from sides of bowl.

On flowered surface, knead in 1/2 - 1 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let it rise in a warm place {80-85 degrees} until light and doubled in size, 45-60 minutes.

Grease two 8x4 or two 9x5 inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough into 2 parts; shape into loaves. Place in greased pans. Cover; let rise in warm place until dough fills pans and tops of loaves are about 1 inch above pan edges, 30-35 minutes.

Heat oven to 375. Uncover dough. Bake 40-50 minutes or until loaves sound hollow until lightly tapped. Immediately remove from pans; cool on wire racks. Brush with melted margarine or butter.

Makes about two 18 slice loaves.

Questions, Comments & Reviews

Toby.. I do have one, I will put it up as soon as I can!

i love making homemade bread.and im gonna defently give this one a also looking for a really good cinnamon roll dough recipe if u have any ideas please let me know anybody.thanks

I agree!! It's very hard to find people who enjoy making bread without the bread machine. Kneading is my favorite part as well!

I have been baking this recipe for the last 30 years. I've tried other bread recipes, but this one is the best. I think kneading the bread is very therapeutic for me.

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