Delmonico Potatoes


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Member since 2018
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"Cheesy, creamy goodness"

Serves 4-6 people | Prep Time 30 min | Cook Time 30 min in a 325 degree oven

Why I Love This Recipe

This was handed down to me by my mom, Grammy Marie McLaughlin. I think of her every time I make it.


Ingredients You'll Need

2 cups cold cooked potatoes, chopped into fine pieces
3/4 cup cream
1/4 grated cheese (American)
Salt and pepper to taste


Directions

Put potato pieces into a pie plate. Salt & pepper to taste. Add cream and mix thoroughly. Cover with cheese, which should form a golden crust. Bake at 325 for 30 min.


Pairs Well With

Roast beef, turkey, chicken


Questions, Comments & Reviews



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