More Great Recipes: Dessert


Dessert Crepes


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Member since 2020
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Serves 8 | Prep Time 10 min | Cook Time 10 min

Why I Love This Recipe

A nice tasty dessert with many nutrients


Ingredients You'll Need

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt


Directions

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.


2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.


Pairs Well With

any main course


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