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Dessert with yoghurt, glazed chestnut and round barley rusk

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Why I Love This Recipe

A variation of the famous French dessert Mont Blanc (White Mountain) which is the name of the highest peak of the Alps. The chestnuts symbolize the mountain while the white custard represents the snowy peak.

Ingredients You'll Need

17.6 oz strained yoghurt
5.2 oz fresh cream (gently whisked into a denser consistency)
2.8 oz sugar
the zest of one lemon
17.6 oz chestnut jam
5.2 oz crumbled chestnut spoon-sweet
3.5 oz crumbled wood oven baked round barley rusks


Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

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