Detroit Deep Dish Stuffing
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Why I Love This Recipe
Detroit is famous for its automotive industry, but it's also known for its unique style of pizza, characterized by a thick and crispy cheese crust. This Detroit Deep Dish Stuffing pays homage to that distinctive culinary tradition by adding a cheddar cheese crust to the stuffing.
Ingredients You'll Need
8 cups cubed day-old sourdough bread
2 tablespoons olive oil
1 large onion, finely chopped
3 stalks celery, diced
3 cloves garlic, minced
1 pound pork sausage
2 Michigan apples, peeled and diced
1 cup dried Michigan cherries
1 tablespoon fresh sage, minced (or 1 teaspoon dried)
1 tablespoon fresh thyme, minced (or 1 teaspoon dried)
2 teaspoons salt, divided
1 teaspoon pepper, divided
1/2 cup chicken or vegetable broth
2 cups shredded sharp cheddar cheese, divided
2 tablespoons unsalted butter
3 large eggs, beaten
2 tablespoons chopped fresh parsley
Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch deep-dish baking pan.
Spread the cubed sourdough bread in a single layer on a baking sheet. Toast in the oven for about 10 minutes until dry and lightly golden. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and garlic, and sauté for about 4-5 minutes until softened.
Add the sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, approximately 8-10 minutes. Drain excess fat if necessary.
Stir in the diced apples, dried cherries, sage, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook for an additional 3 minutes, allowing the flavors to blend.
In a large mixing bowl, combine the toasted bread cubes, sausage mixture, and chicken broth. Stir in 1 cup of shredded cheddar cheese, the unsalted butter, and beaten eggs, mixing until well combined.
Transfer the stuffing mixture into the prepared baking dish, pressing it down gently.
In a separate small bowl, mix the remaining 1 teaspoon of salt and 1/2 teaspoon of pepper with the remaining 1 cup of shredded cheddar cheese. Sprinkle evenly over the top of the stuffing, ensuring a full coverage for a crispy crust.
Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and crisp.
Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Serve warm straight from the baking dish. Enjoy your bold Detroit Deep Dish Stuffing, packed with Michigan flavors and a cheesy crust!
Pairs Well With
Pairs beautifully with a crisp Michigan Riesling or a non-alcoholic apple cider, complementing the stuffing's sweet and savory elements.
Questions, Comments & Reviews
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