More Great Recipes: Cake

Devil's Food Pound Cake

User Avatar
Member since 2008
No Video

Serves 12 | Prep Time 10 | Cook Time 50-60

Why I Love This Recipe

This recipe is on the side of the box for the Duncan Hines Devil's Food cake mix. My mom wanted me to bring a dessert for dinner and I had the cake mix. I didn't have the regular chocolate pudding, but I had chocolate mint pudding mix. This was yummy and moist! I used the creamy vanilla frosting and added the mini chocolate chips. I used almost the whole can of frosting.

Ingredients You'll Need

1 package Duncan Hines Moist Deluxe Devil's Food Cake Mix
1 package (4-serving size) chocolate instant pudding and pie filling mix
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
1/2 cup Duncan Hines Creamy Homestyle Frosting (favorite flavor)


Preheat oven to 350 degrees. Grease and flour 10" Bundt pan or tube pan.

Combine cake mix, pussing mix, eggs, water and oil in large bowl.

Beat at medium speed with electric mixer for 2 minutes. Pour into pan.

Bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan 25 mintues. Invert onto heat resistant serving plate and cool completely.

For glaze, microwave frosting on high 10-15 seconds. Don not overheat. Drizzle onto cake.

Questions, Comments & Reviews

Sounds good to me. I just love shortcut baking using mixes and will certainly save and try this recipe.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana