Deviled Cucumbers
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Why I Love This Recipe
Great for partys
Ingredients You'll Need
1. 12 mini cucumbers, each 2 to 3 inches long
2. 3 ounces cream cheese, at room temperature
3. 1 ounce smoked salmon, coarsely chopped
4. 2 tablespoons sour cream
5. Freshly ground black pepper
6. 1 tablespoon drained capers in brine, coarsely chopped
7. 2 tablespoons chopped fresh chives
Directions
1. Halve the cucumbers lengthwise. Use a small metal measuring spoon to hollow out about half of each cucumber piece, creating a divot on one side for filling. Pat the cut sides dry.
2. Combine the cream cheese, smoked salmon and sour cream in a food processor and season with a few grinds of pepper. Process to make a smooth filling. Add the capers and 1 tablespoon of the chives and pulse just to combine.
3. Transfer the filling to a disposable piping bag or resealable plastic bag and cut about 1/4 inch off the tip or corner. Pipe the filling into the cavities of the cucumbers. Sprinkle with the remaining chives.
Pairs Well With
Sausage
Questions, Comments & Reviews
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