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Deviled Eggs with Wasabi Cream Cheese Filling


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Why I Love This Recipe

I make deviled eggs in so many different ways, these are from my Rib Fest this year. The cream cheese was a fluke due to my egg mixture being a little to runny and wanted something to stiffen the mixture up a bit.


Ingredients You'll Need

2 dz large eggs hard boiled(cooled, peeled, cut in half and yokes separted)
celery hearts
green onions
very little bell pepper
powdered cumin
wasabi mayo
salt and pepper
1 package cream cheese


Directions

With yokes of boiled eggs add the rest of the ingredients to a food processor for easier "piping" mixture in eggs later.


Pipe mixture in half eggs, garnish.


I used a lovely lava black hawaiian salt and paprika.


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