Deviled Eggs
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"Appetizer"
Serves 6 serves | Prep Time 15 minutes PT15M | Cook Time none PT15M | AppetizerWhy I Love This Recipe
These deviled eggs are delicious and always popular at our holiday parties. This recipe adds diced onion and celery to the creamy mayonnaise filling for a little more texture.
Ingredients You'll Need
6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon white sugar, or to taste
1 teaspoon white vinegar
1 teaspoon prepared mustard
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
½ teaspoon salt, or to taste
1 pinch paprika, or to taste
Directions
Slice eggs in half lengthwise and remove yolks; set whites aside.
Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
Stuff or pipe egg yolk mixture into egg whites.
Sprinkle with paprika. Refrigerate eggs until serving.
Pairs Well With
Paprika
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