More Great Recipes: Christmas | Easter | Misc. Condiment | Thanksgiving

Deviled Eggs

User Avatar
Member since 2009
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

My dear Aunt Opal shared this family recipe with me. We often eat Deviled Eggs at family reunions and holiday gatherings.

Ingredients You'll Need

1 Tablespoon - mustard
1 Tablespoon - mayonnaise
1 or 2 tsp. salad pickles
Opt. Pickle juice
Dash of paprika


Boil eggs until hard done. Peel and cut in half long ways. Carefully, remove yolk and put in shallow bowl and add 1 tablespoon of mustard, l tablespoon of mayonnaise and salt & pepper to taste. Add 1 or 2 teaspoons of salad pickles. Add a little pickle juice if needed to thicken. Then stuff in halves. This recipe is for 6 eggs. Cover with paprika for looks.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana