Deviled Eggs
Why I Love This Recipe
My dear Aunt Opal shared this family recipe with me. We often eat Deviled Eggs at family reunions and holiday gatherings.
Ingredients You'll Need
1 Tablespoon - mustard
1 Tablespoon - mayonnaise
1 or 2 tsp. salad pickles
Opt. Pickle juice
Dash of paprika
Directions
Boil eggs until hard done. Peel and cut in half long ways. Carefully, remove yolk and put in shallow bowl and add 1 tablespoon of mustard, l tablespoon of mayonnaise and salt & pepper to taste. Add 1 or 2 teaspoons of salad pickles. Add a little pickle juice if needed to thicken. Then stuff in halves. This recipe is for 6 eggs. Cover with paprika for looks.
